On the spot! Fresh anything on a stick hands down, chicken, fish, backstrap.
Back at camp maybe some seasoning, but chicken or tenderloin warped in bacon on a stick... almost as good as $€X
Diced up in ricearoine is a easy one pan meal.
Hart Highway Hillbilly
On the spot! Fresh anything on a stick hands down, chicken, fish, backstrap.
Back at camp maybe some seasoning, but chicken or tenderloin warped in bacon on a stick... almost as good as $€X
Diced up in ricearoine is a easy one pan meal.
No one on their death bed ever said; I should have spent more time at work.
HuntingBC Champ
Cube it up and brown in a pan with oil, garlic, mushrooms and onions. Once browned pour in a can of mushroom soup, stir thoroughly and simmer on low for at least 20 mins. Serve over rice.
Junior Member
Thx for the suggestions. Now I can't wait to get out.
Hunting&Fishing (Member BCWF/CCFR/BHA)
HuntingBC Champ
Cant beat that!!Originally Posted by 3centsolution
Last year a started simmering a lot of grouse in curry or butter chicken sauces. On rice with some naan bread was fantastic. Maybe not a good idea in hunt camp if you are trying to keep the odor out of your gear.
HuntingBC Champ
good ole original shake N bake,,,,fry in butter,,
Aim small,,miss small
HuntingBC Champ
When it comes to game meat in the field for myself I find less is more, we've done grouse a few different ways in the field but I think my favourite is salt & peppered with cooking oil or butter fried quickly over a hot flame.
Junior Member
Appreciate all for getting back to me. I am less of a chef since my wife is the master chef at home. I am mainly the guy at home processing stuff to Schnitzel, stew, sausages, little chief smoking salmon/trout and cold smoke game sausages (pretty good at that I could say). I think I can do a meal on the spot to get by, however I got some feedback from you to improve while back to the camp. I hope I can contribute the same in the future. Awesome community.
Hunting&Fishing (Member BCWF/CCFR/BHA)
1 Mile Mentor
There are too many ideas to list. On a stick over an open fire is primitive. In a pan over a fire is 10,000 recipes.
Bacon fat, salt and pepper are the best in a pan.
The challenge of retirement is how to spend time without spending money.
The worst day slinging lead is still better than the best day working.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"
Happy Hunting
in camp, I like it simple.
Cut grouse breast meat into strips, dust with montreal steak spice, slow cook strips over a nice bed of coals. Dip in Franks hot sauce and wash it down with an ice cold beer.
Junior Member
Dang I mean second feedback about Frank's. Honestly I haven't tried Frank's hot sauce. I would offer bit of my stash of Charlie's Saucery sauce. See you out there. Thx
Last edited by SaltPepperGarlic; Yesterday at 08:56 PM.
Hunting&Fishing (Member BCWF/CCFR/BHA)
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