Quality strong deboning knife that wont break the bank

[TheObserver]

Need a deboning knife, any suggestions on a strong durable good quality one that is not too expensive?

I know those moraknivs aint too pricey but not sure if they make a deboning knife?

Stainless and full tang

[oddsix]

Victorinox

[Everett]

Grohmann has some in there clearance section they call them fillet knives but work really good as a boning knife.

[Arctic Lake]

I used Victorinox boning knives professionally for 25 years in the meat industry . Curved ,Straight , Semi Flexible , Stiff. Their Fibrox handles are great in slippery conditions . Cheaper alternative is Swibo .
Arctic Lake

Victorinox

[TheObserver]

I used Victorinox boning knives professionally for 25 years in the meat industry . Curved ,Straight , Semi Flexible , Stiff. Their Fibrox handles are great in slippery conditions . Cheaper alternative is Swibo .
Arctic Lake

Al would you recommend a curved or straight?

[MRP]

Mora. Been using the same knife since the 80's. Gut, quarter, skin and prosess the meat, only $7 back then. I bought a new one 10 years ago but didn't want to get it dirty. I love it when someone is cursing his $$ pretty boy and I just keep on skinning.

[Harvest the Land]

Benchmade 15500. Thank me later

[Gateholio]

Victorinox is good and inexpensive. Very common knife in butcher shops and restaurants.

[Arctic Lake]

I prefer curved . If memory serves me right they make it in semi flex and stiff go with the stiff . The curved is better for deboning . I also think there is a wider curved boning knife and a narrower one . Make sure to get the Fibrox handle better grip than the wood . Colour is your choice .
Arctic Lake

Al would you recommend a curved or straight?

[TheObserver]

Benchmade 15500. Thank me later

Thing is a beauty for sure! A little out of my price range right now though lol