kinderdoggin
01-24-2009, 09:35 AM
Try this for a delicious twist:
Cut grouse (or other bird) meat into small 1 inch pieces. Coat with a spicy 'shake and bake' mix. Spread on lightly greased cookie sheet. Bake for about 20 minutes, remove, and coat with your favorite BBQ sauce. Continue baking until crispy and cooked through.
We love to eat our wild caught bird this way. Makes a great 'game day' snack!
Erin
Cut grouse (or other bird) meat into small 1 inch pieces. Coat with a spicy 'shake and bake' mix. Spread on lightly greased cookie sheet. Bake for about 20 minutes, remove, and coat with your favorite BBQ sauce. Continue baking until crispy and cooked through.
We love to eat our wild caught bird this way. Makes a great 'game day' snack!
Erin