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View Full Version : BBQ Popcorn Grouse, mmmmmm!



kinderdoggin
01-24-2009, 09:35 AM
Try this for a delicious twist:

Cut grouse (or other bird) meat into small 1 inch pieces. Coat with a spicy 'shake and bake' mix. Spread on lightly greased cookie sheet. Bake for about 20 minutes, remove, and coat with your favorite BBQ sauce. Continue baking until crispy and cooked through.

We love to eat our wild caught bird this way. Makes a great 'game day' snack!

Erin

one-shot-wonder
01-24-2009, 09:43 AM
Sounds tasty!

What temperature for 20 minutes?

kinderdoggin
01-26-2009, 01:25 PM
400 - watch to make sure they don't overcook, depending on how big you cut the pieces 20 minutes is an estimate.

matt420
07-19-2009, 11:48 PM
sounds yummy thanks for sharing!

NoLimit99
07-20-2009, 11:51 AM
mmmmmmmmmmmmm totally sounds good.

http://i452.photobucket.com/albums/qq243/nolimit99/IMG_2632.jpg

http://i452.photobucket.com/albums/qq243/nolimit99/IMG_2635.jpg

Saw these the other day when the wife and I went for a scouting trip.