Re: Show us Your Coolers and processing set up
You may have already seen my pictures of my cooler? If you've the space a unit like that will buy you the time you need to do up the whole animal at a pace set by you and not the weather.
A few years back I stopped using a food saver sealer as I find the bags puncture and leak as they get banged around in the freezer while looking for this or that. Now I use a Costco roll of saran wrap and butcher paper hung from one of these.
http://www.pospaper.com/24disp.html
I got a 1000m roll of paper from Stuffers in Langley for around $40 it's seen lots of critters and still not even half way done.
Not had any meat damage thus far, but then the meat seldom last over a year? I will use the bags on sausage as they usually stay on the top and are eaten much faster than the other cuts.
Here's a link to a previous post if you missed it.
http://www.huntingbc.ca/forum/showthread.php?62777-Home-made-cooler-How-too!!&highlight=cooler
If your close and want to have a boo, let me know.
Last edited by Steeleco; 06-15-2011 at 09:06 AM.
Take a kid hunting its more rewarding than shooting an animal yourself!!