Re: Restoration of Grizzly Bears in Northern Cascades (Washington)
Originally Posted by
HappyJack
I imagine there are a lot just shot and left these days, just like a ground hog.
One would hope there aren’t “a lot” shot these days, since it is illegal. That said, if my life or that of a companion is at stake, I would not hesitate to shoot any animal, be it legal currently or not. I think that goes for 99% of us.
The use of the word “trophy” needs to end, unless we are talking about car races or football championships. As hunters, we need to be responsible for, and make best use of any animal we take. I HAVE eaten Grizzly before (with a group of Mt Currie band members I knew back in the day), and my somewhat hazy recollection of it was that it was reminiscent of dark turkey meat. I’m not sure which cut I had, but it was very tasty meat. I have never shied away from trying rare and exotic meat when given the opportunity, and Grizzly is definitely one I would have again. Leaving that much meat to rot in the woods should never be legal in my opinion. We might not have nearly as many people trying to ban this or that if all useful parts of the animal are taken.
If we’re not supposed to eat animals, how come they’re made out of meat?
BHA, BCWF, CCFR, PETA, Lever Action Addict.