Favourite wine accompaniment with game dishes?
Favourite wine accompaniment with game dishes?
Site Sponsor
Checking a few of the photos already posted, I'm likely not worthy, but what the hey.... 2 pals & I were fortunate to harvest a moose this year on a shared LEH. Daughter & son in law have done up a roast I gave them, but no photos. I've been working mostly with ground moose meat, saving the better cuts for special occasions.... which have not happened quite yet.
Pasta sauce made with ground moose.
Plated, topped with freshly grated Parm
Not dinner, rather lunch, but wild game is the theme. Reminiscent of my time spent in Germany, the moose liver was put to good use by my daughter making liverwurst. Et voila, a truly international lunch enjoyed today. Local Black Forest rye bread, lightly toasted, spread withPfälzer Leberwurst, a good helping of Dijon moutarde accompanied by Florida OJ. Should have topped with parsley from my garden, but thought about it too late.
Another pack of ground moose is defrosted for BBQ Bullwinkle Burgers this evening.
Man those dishes look wicked!! Another year of tag soup for this guy..... Well done fellas!
i am amazed/dumbfounded/stupified that I reached the age of 58 and only just learned (and made/ate) venison shanks (aka osso buco)
usually these sinewy bony morsels were thrown in the ground pile
never, ever again
no pictures, just a heads up - if you haven't made them before you are missing out one of the best vension meals........ period, full stop
here is the recipe I used, yet the interweb is full of them
https://www.grandviewoutdoors.com/wi...o-buco-recipe/
I'm still deer-less this year..........yet hoping for a little late season whitetail love
chris
Good lord I am HUNGRY now!!!! Great looking dishes all.
"From Covid to Hitler in 16 posts. Not today folks"
“The further a society drifts from the truth, the more it will hate those that speak it.” ― George Orwell
Quakee Surpee Neekoo
Moose Stir Fry
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun, with huge bullets" - Gatehouse ~ 2004
Moose Nachos
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun, with huge bullets" - Gatehouse ~ 2004
Elk, 2 types of mushroom and asparagus, roasted garlic cream sauce pasta
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
My Mentor-Roland- said to me “if you have excellent ingredients, cook them simply but perfectly, then put it on a plate.” There is nothing more perfect than free range organic moose rump steak .....
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!